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Joined Date: May 25, 2004
Birthday: Jun 05
Reviewed Chicken and Arugula Pita Pockets
"This was great. I had it on toasted sour dough bread.""
Reviewed Chicken Dumpling Soup
"Awesome Recipe. I used 8 cups chicken stock and instead of barley I used two cups of egg noodles. I used this recipe one other time to make beef barley dumpling soup. You substitute left over beef and use beef stock in stead of chicken and chicken stock."
I enjoy cooking,traveling,working out, and listening to country music.
My favorite food to cook is Italian foods. I love to go to eat food in France.