My Profile

caresw_374252

Plainfield, Illinois

Member since May 2004

Flag This ProfileFlag as Inappropriate

Reviewed Chicken and Arugula Pita Pockets

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great. I had it on toasted sour dough bread.""

Reviewed Chicken Dumpling Soup

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome Recipe. I used 8 cups chicken stock and instead of barley I used two cups of egg noodles. I used this recipe one other time to make beef barley dumpling soup. You substitute left over beef and use beef stock in stead of chicken and chicken stock."

Not what you're looking for? Try: