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carejoshi

Chicago, Illinois

Member since Mar 2007

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Favorited Slow Cooker Shredded Pork

Jun 7, 2012 in Recipes on Cooking Channel

Favorited Creamy Gazpacho

Jun 7, 2012 in Recipes on Cooking Channel

Favorited Charred Corn Salad with Basil Vinaigrette

Sep 5, 2011 in Recipes on Cooking Channel

Favorited Italian Sausage, Spinach, and Ricotta Cannelloni

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Cherry Pie-in-a-Jar

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Carmelitas

Aug 9, 2011 in Recipes on Cooking Channel

Reviewed Maple Bacon Ice Cream

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

To megonega: Making caramel is a process which really requires you to use visual cues and smells in order to tell when to stop cooking rather than a specific time. It can go from perfect to burnt in a flash. It does take much more accurate timing than they sometimes convey on these shows which make it look so easy! You may have to to work at t"

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