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Reviewed Fire Roasted Corn Salsa

Jun 23, 2013 in Food Network Community Toolbox on

This is a great summertime dish. We made chicken tacos and made this as a topper. It's fresh and light and so easy. It was a bit spicy, at first I worried about my son because he doesn't like too much spice. However, when we served with tacos it worked very well. My son loved it. We are already planning on new dishes to try this with. Thank you so"

Reviewed Sunny's German Chocolate Cake Cookies

Aug 7, 2011 in Food Network Community Toolbox on

Outstanding!! We made 2 batches and they were gone in two days. Truly my new favorite cookie!""

Reviewed Refresco de Avena

Jul 15, 2011 in Food Network Community Toolbox on

My husband and I are not originally from the South like Alton so I used 1/2 the sugar. We found it worked out well. Now we make it a few times a week. We have tried it with true cinnamon and enjoy it chilled. My cousins from the former Panama Canal Zone love it, and say they used to call it Fresco Avena for short, and apart from not quite sweet as"

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