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Joined Date: Oct 29, 2010
"Outstanding!! We made 2 batches and they were gone in two days. Truly my new favorite cookie!""
Reviewed Refresco de Avena
"My husband and I are not originally from the South like Alton so I used 1/2 the sugar. We found it worked out well. Now we make it a few times a week. We have tried it with true cinnamon and enjoy it chilled. My cousins from the former Panama Canal Zone love it, and say they used to call it Fresco Avena for short, and apart from not quite sweet as"