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Reviewed Southern Red Velvet Cupcakes

Sep 6, 2012 in Food Network Community Toolbox on

Made these for the Holiday weekend. They were pretty yummy, but I ended up putting a white choc mousse in the middle and then topping with the cream cheese frosting. It was delicious, I did only use 1 cup of oil, and they were pretty light and fluffy. There were only a few left after the guests left "

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