"Great base dumpling for a number of uses (even eating a few here and there as they come out of the water!). I've used a number of spaetzel recipes over the years, and most were okay; but I've never found one I think I could settle on regularly. This is the one. They are the perfect balance of fluffy and chewy. Great recipe.""

"I like the Chicago steak sandwich better from this episode, but this is a good sandwich. The cold tzatziki and cold vegetables really cooled the meat off more than I liked, so I suggest finishing these before the meat, letting them sit out a bit on the bread, and putting the hot meat on right away. Still, the sandwich is very good.""

"After making this recipe, it dawns upon me just what Jeff Mauro means by "every sandwich into a meal." This was exactly that: a meal. And it was delicious. The only critique is that the blue cheese gets a bit lost in the dressing; I'd add 1/4 cup. Still, even if there were no blue cheese in the dressing at all, it was outstanding. This is my first""