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cardamonmom

United States

Member since Jul 2012

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Reviewed Coquito

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe with the egg yolks and ice cream, but I personally use 1 can cream of coconut, 1 can evap milk, 1 can sweetened cond. milk, 1 cup white rum, 1 cup brandy, 1tsp vanilla and 1 tablespoon of apple pie spice. Mine's a brown color, very good if you like the spice. Not good if you are a purist with only the coconut flavor. G"

Reviewed Keyshawn's Mom's Candied Yams

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the sweet potato recipe I make for thanksgiving, but at 3lbs sweets I add 1/2 cup each sugars, 1 stick butter and do add salt and pepper, about 1/2 tsp each, I need a little spice, but it is very good anyway. I try not to open the pot too much to test if the sweets are done, but it took a bit longer with 2" inch chunks, about 40 minutes. T"

Reviewed Homemade Three Meat Stuffing

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious latin thanksgiving stuffing recipe, but you have to like meat! Nothing else wrong with it. Thank you."

Reviewed Cranberry Sauce

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

1lb = 16oz= 4 cups. Buy two 12oz bags of berries, measure out 4 cups, freeze the rest. We love this recipe. I take it off the heat, and mix in the zest and orange juice (fresh), cool and make it two days before thanksgiving, the flavors blend even better, kept refrigerated. Thank you."

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