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Reviewed Cinnamon Peanut Brittle

Dec 23, 2012 in Food Network Community Toolbox on

We have had nothing but trouble getting the brittle to set up and get hard. Cooked till it turned golden color before trying to make the brittle. Could not get the sugar mixture to 350*, but hard boiled it for a good 20 to 30 min. Anyone got any answers? We live in Alberta Canada. Would elevation have anything to do with it? Thank You carcoab"

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