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carbs

fairview, North Carolina

Member since Apr 2005

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Reviewed Pasta Bolognese

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I'm only one hour into the simmering, but can already tell it will be delicious. I love spicy food and happened to have some jalapenos, so I added 3 to the sofritto, I also added a good tablespoon of oregano, along with the thyme and bay, because I love it in Italian food.

One thing I don't get about this recipe, shown both in the...

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