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Vicotria, Kansas

Member since Mar 2006

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Reviewed Smoky Pork Calzones

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these again today. I made the dough and tomato sauce. I used Italian sausage for pizza calzones. YUM! "

Reviewed Smoky Pork Calzones

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these today again. I make the dough and I made the tomato sauce. I used Italian sausage for a pizza calzones. MMMM!"

Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since I don't like Poblano peppers, I use Anaheim peppers. I have made this five times.""

Reviewed Homemade Red Hot Sauce

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love it. I put in on breakfast burrito's ""

Reviewed Baja Garlic Shrimp

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I made it 3 times sofar."

Reviewed Granola Bars

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I can't have to much sugar so, I used sugar free pancake syrup instead of honey and, I made my brown sugar with splenda and molasses. I used dried dates and the Granola bars are very good.

Reviewed Granola Bars

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I can't have to much sugar so, I used sugar free pancake syrup instead of honey and, I made my brown sugar with splenda and molasses. I used dried dates and the Granola bars are very good.

Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Since I don't like Poblano peppers, I use Anaheim peppers. I have made this five times.

Reviewed Smoky Pork Calzones

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I made these today and, I made the pizza dough. YUM. I will make these again.

Reviewed Cauliflower-Onion Linguine

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I've made this twice. I take it to work for my lunch. This is very good.

The second time I made it, I replaced the 1/2 t of crushed red pepper for 1 T of fresh picked and diced Cayenne peppers.

Reviewed Cauliflower-Onion Linguine

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I've made this twice. I take it to work for my lunch. This is very good.

The second time I made it, I replaced the 1/2 t of crushed red pepper for 1 T of fresh picked and diced Cayenne peppers.

Reviewed Sloppy Joes

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I changed this up a lot. I used honey instead of sugar. I made tomato sauce instead of ketchup. I added minced garlic,chili powder, cumin and red pepper. I used a red bell pepper. Now, it is good.

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