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carbLover65

Member since Apr 2011

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Reviewed Pie Crust

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

had no problems with sticking or the dough being dry, but chilling the dough before and after rolling is a must! I didn't chill after rolling and it shrank when I baked it :/. Still was pretty darn tasty and I will be making again! "

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