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caraw

United States

Member since Jul 2011

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Reviewed Tortilla Espanola with Aioli

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Made it the night before for a party and not a crumb was left. Used prosciutto instead of serrano ham with good results. The only negative is that it is time consuming compared to other similar recipies. Make sure you have a good non-stick pan."

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