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Reviewed Roasted Tomato Soup

Nov 5, 2012 in Food Network Community Toolbox on

I did not have the same problem with peels that some other reviewers have mentioned. It took about 15 seconds for my immersion blender to beat those peels into submission. I cook for 2, so I froze half before adding the cream at the end. It froze beautifully, and tasted great when reheated on low heat on the stove. It turned out fairly rich (in a "

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