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Baltimore, Maryland

Member since Jun 2006

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Reviewed Deep Fried Eggplant

Sep 7, 2011 in Food Network Community Toolbox on

Very tasty! Grandma has a garden full of eggplants, so I've been searching for a great recipe. This was a hit! Instead of eggs, I used buttermilk, and it came out just as great! I also added parm cheese to the breadcrumbs and topped it all with vodka sauce! Hubby loved it, and so did I. Can't wait to eat the leftovers for lunch tomorrow, lol. ""

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