All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 30, 2008
"So, I'm on bedrest so I used what I had around -- 8 ozs. of rough-chopped krab meat (I know, terrible), 1 lemon zested, and a spoon-and-a-half of mayo -- I was worried it wouldn't be citrusy enough bc I zested using a knife (can you tell I'm not pro?) so I also squeezed in the juice of half the lemon, and threw everything in the food processor to get a finer texture. So.delicious. I imagine lime would be less in-your-face than my lemon, but I thought it was perfect -- had it with spinach on cinnamon bread because I like sweet :) This would take less than 5 minutes to throw together, I imagine, if you had a zester -- good AND quick? Done.