"A simple recipe and the result was wonderful. As others have noted, you have some leftover filling and I made some pumpkin pie cupcakes. This is now my Thanksgiving pie recipe.""

"The pie had a wonderful flavor but it did not thicken properly. I am not sure what went wrong but it was too soft. I will try the pie again because the pie had the right balance between tart and sweet. I will add a teaspoon of gelatin to the pie on my next attempt""

"We were celebrating a mini-Oktoberfest and this dish was very popular. It was very easy to prepare and the meat was so tender. Follow the directions as written and read carefully. Remember to add the sugar, and remember to add the marinade and cover the pan. The meat was fork tender. We served the sauerbraten with red cabbage and German potato sal""