St. Charles, Missouri
Member since Aug 2006
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Reviewed Split Pea Soup
Feb 6, 2012 on FoodNetwork.com
“I love pea soup and this recipe is delicious and easy! I replace the milk with half and half if I have it and add a dollop of sour cream as well as some ham. I've made this many times and plan to make a big pot tomorrow with the outside temps in the teens!! The red pepper flakes really give it some zing!
May 4, 2011 on FoodNetwork.com
“I've made this recipe twice, and it's been a hit both times. The hot sausage gives it quite a bite. The combination of the peppers, shallots, and garlic flavors are wonderful. And, if you're lucky enough to have any left over, it's twice as good the next day. Thanks Emeril!!"”