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St. Charles, Missouri

Member since Aug 2006

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Reviewed Split Pea Soup

Feb 6, 2012 in Food Network Community Toolbox on

I love pea soup and this recipe is delicious and easy! I replace the milk with half and half if I have it and add a dollop of sour cream as well as some ham. I've made this many times and plan to make a big pot tomorrow with the outside temps in the teens!! The red pepper flakes really give it some zing!


Reviewed Seafood and Sausage Pasta with Essence Cream Sauce

May 4, 2011 in Food Network Community Toolbox on

I've made this recipe twice, and it's been a hit both times. The hot sausage gives it quite a bite. The combination of the peppers, shallots, and garlic flavors are wonderful. And, if you're lucky enough to have any left over, it's twice as good the next day. Thanks Emeril!!"

Reviewed Creamy Red Pepper Soup

Apr 9, 2011 in Food Network Community Toolbox on

Yummy! Added a bit of cream and topped with a ball of cream cheese and a few chopped chives from the garden. Served it with quiche and everyone loved it! "

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