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captvenezuela

United States

Member since Oct 2012

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Reviewed Pulled Pork Barbecue

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great rub on the pork, came out very very soft and tasty.
the cole slow was great, very nice and easy recipe.
BUT, the sauce was too sharp, I think that's TOO much vinegar and TOO much mustard. I ended up adding a whole bottle of ketchup and more borwn sugard to tame down the vinegar taste.
In overall, it wass really good....

Reviewed Chicken Parmesan

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, and very easy to make. I made my own tomate sauce from scratch. I fried the chicken with corn oil, hotter temperature than olive oil.
Thank you Tyler
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