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Reviewed Pulled Pork Barbecue
Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great rub on the pork, came out very very soft and tasty.
the cole slow was great, very nice and easy recipe.
BUT, the sauce was too sharp, I think that's TOO much vinegar and TOO much mustard. I ended up adding a whole bottle of ketchup and more borwn sugard to tame down the vinegar taste.
In overall, it wass really good....”