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Austell, Georgia

Member since Jan 2009

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Reviewed lasagne bolognese al forno

Apr 3, 2014 on

I've made this recipe twice. It is PERFECT for those who are lactose intolerant (use Lactaid). I don't understand the reviewers who say they had lots of extra sauce. Bolognese needs to be wet, not watery. This recipe perfectly fills a 9x13 "brownie" pan.

The second time I made it, I altered it in two ways: I prefer my bolognese...

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Reviewed Mini Brioche Rolls

Jul 12, 2011 in Food Network Community Toolbox on

Perfect recipe! I made the rolls in regular size muffin tins. For my brunch party, I cut off the top and slightly hollowed out each roll. Into each brioche "cup" I placed a raw egg, then baked them until they were just set. Warm, rich, buttery eggs and brioche!"

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