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Favorited The Bloody Joe
Favorited Mitton of Pork
Reviewed Mini Brioche Rolls
"Perfect recipe! I made the rolls in regular size muffin tins. For my brunch party, I cut off the top and slightly hollowed out each roll. Into each brioche "cup" I placed a raw egg, then baked them until they were just set. Warm, rich, buttery eggs and brioche!"
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