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captclev@aol.com

dewitt, Michigan

Member since Mar 2007

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Reviewed Black-Eyed Peas with Bacon and Pork

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe is fantastic. It has become a favorite of mine. I use cubed pork instead of the pork shoulder. It gets very tender in no time. Everything about this recipe is great. ""

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