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captainbobhill_12289569

Port O'connor, Texas

Member since Nov 2009

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Reviewed Gazpacho

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and then I added boiled shrimp and lump blue crab meat. Delicious! I served it to several guests and they each asked for the recipe. BIG hit!"

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