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Reviewed Cedar Plank Salmon
Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“What a great way to ruin a perfectly good piece of fresh, wild, coho salmon. All I tasted was dijon mustard and I only used a teaspoon per filet. Could have used any fish and it would have tasted the same. I can't understand why so many preferred this taste over the taste of fresh salmon.