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Joined Date: Jun 02, 2009

My Activity

Reviewed Chicken-and-Cheese Enchiladas

"Delicious. Why do people substitute ingredients in a recipe and then give it a poor review? To Tobiannek in Chicago: let's see: you made your own chicken which set off smoke alarms. Embarrassed so you give the recipe a 3 star???""

Sep 20, 2011 on FoodNetwork.com

Reviewed Eggplant Parmigiana

"OMG. This may be the best eggplant parmesan I have ever eaten. I also cannot stop eating it. The recipe makes a lot; a 10" x 15" pan would work better. It also freezes well, so lots of leftovers. Yum and thank-you Alex!"

Jul 29, 2011 on FoodNetwork.com

Reviewed Eggplant Parmigiana

"OMG. This may be the best eggplant parmesan I have ever eaten. I also cannot stop eating it. The recipe makes a lot; a 10" x 15" pan would work better. It also freezes well, so lots of leftovers. Yum and thank-you Alex!"

Jul 29, 2011 on FoodNetwork.com

Reviewed Hot Crab Dip

"Wonderful! To Marissa from somewhere back East: how could you possibly have too much crab? An oxymoron for a CRAB dip, honey. To jpanzarino from Old Bridge, NJ; intimate, not intsmite groups. Crimony people. Does anyone use spell check? Ditto for Edgewater, MD. Dining, not dinning. Please rate the recipe as it is written; NOT as how you hav"

Jul 7, 2011 on FoodNetwork.com

Reviewed Hot Crab Dip

"Wonderful! To Marissa from somewhere back East: how could you possibly have too much crab? An oxymoron for a CRAB dip, honey. To jpanzarino from Old Bridge, NJ; intimate, not intsmite groups. Crimony people. Does anyone use spell check? Ditto for Edgewater, MD. Dining, not dinning. Please rate the recipe as it is written; NOT as how you hav"

Jul 7, 2011 on FoodNetwork.com

Reviewed Hot Crab Dip

"Wonderful! To Marissa from somewhere back East: how could you possibly have too much crab? An oxymoron for a CRAB dip, honey. To jpanzarino from Old Bridge, NJ; intimate, not intsmite groups. Crimony people. Does anyone use spell check? Ditto for Edgewater, MD. Dining, not dinning. Please rate the recipe as it is written; NOT as how you hav"

Jul 7, 2011 on FoodNetwork.com

Reviewed Macaroni and Cheese with Ham

"Good, but needed some spicing up. The gruyere and sharp cheddar cheese flavors seemed to cancel each other, leaving the dish rather bland. I added thyme, hot sauce, dehydrated onions, chives, and sea salt. Also more ham. Turned out great after I doctored it a bit."

May 13, 2011 on FoodNetwork.com

Reviewed Macaroni and Cheese with Ham

"Good, but needed some spicing up. The gruyere and sharp cheddar cheese flavors seemed to cancel each other, leaving the dish rather bland. I added thyme, hot sauce, dehydrated onions, chives, and sea salt. Also more ham. Turned out great after I doctored it a bit."

May 13, 2011 on FoodNetwork.com

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