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caprice1409_12050622

Hot Springs Village, Arkansas

Member since Aug 2009

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Favorited Chicken or Steak with Balsamic BBQ Sauce

Sep 29, 2011 in Recipes on Cooking Channel

Favorited Chocolate Coconut Martinis

Sep 29, 2011 in Recipes on Cooking Channel

Favorited Cauliflower with Sweet Potatoes

Sep 29, 2011 in Recipes on Cooking Channel

Reviewed Lots O'Meat Lasagna

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Recipe... Have made it several times, and everyone says this is the best Lasagna they have had!!"

Reviewed Lots O'Meat Lasagna

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Recipe... Have made it several times, and everyone says this is the best Lasagna they have had!!"

Favorited Chuck's Super Burgers

May 24, 2011 in Recipes on Cooking Channel

Favorited Grilled Spaghetti

May 24, 2011 in Recipes on Cooking Channel

Favorited Oven Fries

May 24, 2011 in Recipes on Cooking Channel

Saved Recipe Poverty Meal by Malriah

Apr 19, 2011 on Food.com

Reviewed White-Bean Chili

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was real good, but I did add 1 can Rotel, 2 TLSP. Chili Powder, and instead of 1 1/2 cups Green Chiles I used 1 can plus I had some hot Green Salsa, so I added that. Oh, I used 1 pound of Great Northern beans that I soaked over night, therefore it had to cook longer. But I will make it again!!!"

Reviewed White-Bean Chili

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was real good, but I did add 1 can Rotel, 2 TLSP. Chili Powder, and instead of 1 1/2 cups Green Chiles I used 1 can plus I had some hot Green Salsa, so I added that. Oh, I used 1 pound of Great Northern beans that I soaked over night, therefore it had to cook longer. But I will make it again!!!

Reviewed Brie En Croute

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was soooooo good, had great reviews from all at our party! Next time I would let it sit a few minutes before cutting into it, we cut too quick and the brie flowed out.

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