"I almost NEVER review recipes, but this one was so good, it was ridiculous! My husband actually tends to hate anything that uses soy sauce because he doesn't like its flavor, so I was a little worried that he wouldn't like this recipe, but he told me to keep it as part of the regular rotation. The only change I made, as some other reviewers noted,"

"I followed the recipe exactly, but my batter was so dry that it was more like chunks of damp batter balls than an actual carrot cake batter. When I compared this recipe to others, I saw that most carrot cake recipes call for like half a cup of oil, while this one called for two tablespoons, so I added more oil. It still didn't yield what I would e"

"amandacable: If you use gluten-free baking mix instead of flour, it looks like you should be all set. Baking mix would be better than plain gf flour because gluten helps to leaven your baking, so you would also have to add in xantham gum, etc, if you only used the flour; baking mix already contains leaveners, so it makes like easier. Oatmeal does not contain gluten (although not all people with celiac can tolerate it, but it may be processed in a facility that produces products containing gluten, so you may want to get a brand that is guaranteed gluten free, if you are concerned (Bob's Red Mill makes one. I think that everything else in the recipe is already gluten free...good luck!

"amandacable: If you use gluten-free baking mix instead of flour, it looks like you should be all set. Baking mix would be better than plain gf flour because gluten helps to leaven your baking, so you would also have to add in xantham gum, etc, if you only used the flour; baking mix already contains leaveners, so it makes like easier. Oatmeal does not contain gluten (although not all people with celiac can tolerate it), but it may be processed in a facility that produces products containing gluten, so you may want to get a brand that is guaranteed gluten free, if you are concerned (Bob's Red Mill makes one). I think that everything else in the recipe is already gluten free...good luck!