"Excellent! I used canned artichoke hearts (drained and rinsed) because my grocery store didn't have frozen. I eliminated the salt, since there was enough in the can. I also used neuchatel cream cheese and low fat sour cream to reduce calories. I also left out the mayo for the same reason. Either way, it is very tasty!"

"This was very tasty. I used one whole scallion instead of just the whites, because I love onions. And I also replaced the chicken with tofu since that was what I had. However, next time I will definitely try it with chicken. This recipe was very tasty!"

"I did two hours of de-watering, and replaced the Worcestershire, sherry vinegar, and hot sauce with sesame oil, rice wine vinegar, and soy sauce because I made a stir-fry with those sauces along with it. I only give it four stars because it didn't make me love tofu. I'm a big texture person, and tofu is just one of those things I don't think I can"

"I love this recipe! First time I made it, it was way too spicy for my taste. So I took out the red pepper flakes the second time. Next time I might cut most of the sugar too though. It is pretty sweet. But otherwise, this is amazing and completely adjustable to your personal preferences with sauce :]"

"Delicious! I added crumbled heath pieces to mine. It's definitely premium ice cream."

"Very good, I used brown rice instead of white. The cayenne gave it a good amount of heat, so if you don't like spicy maybe cut back on it. I also used plain old white caps, because that's all I had. Still good though! "

"Rice was perfect. Never had a better way to cook brown rice. Next time I might replace the water with chicken stock. "

"Very good! I had to do this a couple times to get it how I liked it. The buttermilk mixture kept curdling on me as well, so to get around that I toasted the garlic in a tablespoon of butter over medium-low (if you like garlic a lot then mince it up, as soon as it starts browning, take it off and let it cool for a minute. THEN add the milk mixture "