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capfatty12

Member since Jul 2011

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Reviewed Chicken Cordon Bleu

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe failed spectacularly for me. After baking for 18 minutes and frying for 3, maybe 25% of the chicken was cooked. I had to put it back in the oven and bake it for another 25 minutes for the chicken to even be cooked through. "

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