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Joined Date: Jul 16, 2011

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Reviewed Chicken Cordon Bleu

"This recipe failed spectacularly for me. After baking for 18 minutes and frying for 3, maybe 25% of the chicken was cooked. I had to put it back in the oven and bake it for another 25 minutes for the chicken to even be cooked through. "

Jul 16, 2011 on FoodNetwork.com

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