"I made this for Christmas along with seafood and it was delicious.I prepared it the day before. I just boned a turkey breast and pounded it out then added boxed stove top stuffing and rolled it. I should have tied it up at this stage and it would be easier to handle later on, but it still came out great and flavorful. Used hickory smoked bacon. This looked so elegant when sliced and served and tasted great. The turkey was so moist. Cooked it longer to accomodate the size of the turkey breast.

"Went to serve the cheescake and the crust would not come out of the pan. Very bad because the cake had not crust when served.

"Love this soup. I always use canned beets and it is great. The seasonings are perfect. Everyone loved it, except the few who would not eat a beet if you paid them. My family always ate beet soup but Ina's recipe is over the top.