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Reviewed Deep-Fried Green Beans
"When making this recipe as directed, the cornmeal falls off the beans into the oil for an inferior result. Here is how to remedy it: Instead of tossing the beans in buttermilk and dredging in cornmeal, mix the buttermilk with the seasoned cornmeal to make a wet batter. Dredge the green beans in flour, then coat them in the wet cornmeal-buttermi""
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