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Reviewed Deep-Fried Green Beans

Nov 16, 2011 in Food Network Community Toolbox on

When making this recipe as directed, the cornmeal falls off the beans into the oil for an inferior result. Here is how to remedy it: Instead of tossing the beans in buttermilk and dredging in cornmeal, mix the buttermilk with the seasoned cornmeal to make a wet batter. Dredge the green beans in flour, then coat them in the wet cornmeal-butterm...

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