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Coconut Creek, Florida

Member since May 2010

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Reviewed pumpkin bread

Feb 8, 2014 on

Just made these. Very light and tasty. I used the white/brown sugar split and pumpkin pie spice in place of cinnamon and it was perfect. I used cupcake tins and they cooked in 35 minutes. This was very easy and tastes REALLY good!

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