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cante1

Denison, Texas

Member since Jan 2010

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Reviewed Oaxaca Fudge Bars with Cashew-Crumb Topping

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK so I never got the the point where just a few crumbs come off when done, so I overcooked it a bit and it was dry, will follow the 35mins mark next time and I will add more "heat" for a nicer kick next time. Overall it was a nice bar. I also used Hazelnuts to try for another flavor and they worked well. Not as salty as cashews (I'm not a salter"

Reviewed S'more Brownie Bites

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy and fast. I couldn't find bulk quinoa flour so I substituted almond flour, still got that little bit of nutty flavor and used bit o' toffee instead of more chocolate chips and they were FAB-U-LOUS!! Quick and easy for our office & church pot lucks. Thanks!""

Favorited 3 Minute Chocolate "Cup" Cake

Mar 9, 2012 in Recipes on Cooking Channel

Favorited Fried Potatoes with Spicy Aioli

Mar 9, 2012 in Recipes on Cooking Channel

Favorited Quick Pulled Pork Chica-dillas

Mar 9, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Mar 9, 2012 in Recipes on Cooking Channel

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