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Hingham, Massachusetts

Member since Feb 2006

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Reviewed Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Jan 14, 2013 in Food Network Community Toolbox on

Good. Earthy flavor. Would also make a nice side dish for a beef or pork roast. "

Reviewed Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Jan 8, 2012 in Recipes on Cooking Channel

Gross! I like a lot of her ideas but this one is not good. Would never make again. I spent $6 on the blue cheese. Wouldn't mind if it tasted good. I made it because my kids are buffalo chicken lovers. I'm throwing leftovers away. Bummer. ""

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