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Albany, Georgia

Member since Jul 2009

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Reviewed The Ultimate Barbecued Chicken

Mar 15, 2011 in Food Network Community Toolbox on

My grill has a thermometer display, so I was able to cook the whole time on the grill. The first 10 minutes I cooked it on the lower part to get the grill marks then moved them to a higher rack for the remaining cook time. The grill did start to get hotter than 400, so I just turned off the burners on one side and managed to stay at 375. I did...

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