"This was AMAZING!!! I roasted the chicken breast en pappilote with a little broth to keep it tender (all I had was skinlessand at the very end opened up the paper to roast the top a little. I also used a little of the carrot from the can of jalapenos- only used 2 and it had a nice spicy kick. Other than that, followed it closely. The seasoning is "

"This was really easy to make and has great flavor! My only omission was honey cause I didn't have any on hand- used a little brown sugar. Honey would probably be waaay better. Ether way, so so good!"

"This was so so easy and so freakishly good!!! I used bone in ribs and when they came out, the meat was tender and falling off the bone. I made a tiny bit of extra sauce on the stove top and when the ribs were finished separated the oil from the sauce and added to my stove top sauce- basted the ribs and put back in the oven for a few more minutes. ""

"Made this for Christmas dinner- roast was slightly less than 6lbs- this was AWESOME!
Hard to resist opening the oven, but sooo worth it!""

"This is really tasty! Super easy as well. Just don't make the mistake I did, I used chilean red wine- with a lighter wine it would be way better. Even though I did this, it was still really good!""

"Another winner by Ina! This is really really good! Followed exactly but used smoked gruyere- Husband and friend ate half a pan, and I used a huge baking dish! ""

"HOLY COW! This recipe is absolutely delicious! I used diced water chestnuts instead of peanuts (it's what I had on hand Followed the recipe to a T otherwise. Every last bite was eaten between 3 people. Even better than dining out!

At the last minute I added a couple squirts of honey- it didn't really need it, but it was delicious :O
""

"This was really really good! I used all the seasoning and a 2.5lb roast and it was perfect. I seasoned the roast and the remaining season I mixed with water and poured around the roast. Highly recommended!!!"