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Reviewed Tastes Like Lasagna Soup

Jan 12, 2013 in Food Network Community Toolbox on

Just as I tend to do with recipes that I try for the first time, I followed the recipe closely, except that I added some Cabernet Sauvignon and used Garlic and Herb Italian Loaf instead of the Crostini. This is an extremely tasty recipe, especially on a cold, sleety night (January 12, 2013). We will definitely have this again. Thanks so much. A"

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