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candyweeks

United States

Member since Oct 2011

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Reviewed Baked Lemon Sole with Sauteed Swiss Chard

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! Easy and delicious! I used flounder instead of sole and I did not use walnuts in the topping but it came out perfectly! Also I did not make the swiss chard. My kids loved it! I've tried to make lemon fish before but none compared to this! I will definately add this dish to my menu!""

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