" I like it. But, I chop up a stalk of celery into it and instead of bread crumbs, I always use broken up Wheaties. It greatly improves the flavor. Some times, instead of the barbecue sauce mixture, I just pour catsup over the loaf to a thickness of appx. 3/16" thick. Excellent!!! Mashed potatoes and mixed vegetables in a mild sauce, and c"

"As potato salads go, this one is as close to home as it gets. When ever a recipe like this calls for mayo, I always use half mayo and half Miracle Whip. The combination of the two is fantastic. Even when I make tartar sauce I go half of the two and then use an equal amount of sweet relish, or you can adjust the amount of relish, to your own lik"

"This is an excellent Pineapple Upside down recipe. But, I always put the reserved pineapple juice into the batter, "Muchos Gooder!" I also just chop the pecans in half. Won't find a better cake. One more thing. Instead of using a frypan, I use a ten inch stainless steel pie pan"

"I really liked this. Instead of using breadcrumbs, I crushed up some Wheaties and used it instead. I always use Wheaties, the flavor makes such a pleasant difference. I also doubled the sauce. I added 1 celery stock, minced and saut'ed it and the onion, which enriches their flavor so much. Very good!!!""