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Joined Date: May 05, 2011
"This is a great recipe. The leftover sauce keeps forever and is delicious on pound cake with fruit or ice cream."
Reviewed Company Pot Roast
"This recipe is amazing. I am making it yet again (in fact, I'm making two roasts) for a First Communion lunch this weekend. I make three changes from the original recipe: I only use about half the wine (usually a Malbec); I use a couple of spoonfuls of tomato paste rather than the tomatoes because I find sauces made with tomatoes too acidic; and I"