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candrea1

Member since May 2011

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Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. The leftover sauce keeps forever and is delicious on pound cake with fruit or ice cream."

Reviewed Company Pot Roast

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing. I am making it yet again (in fact, I'm making two roasts) for a First Communion lunch this weekend. I make three changes from the original recipe: I only use about half the wine (usually a Malbec); I use a couple of spoonfuls of tomato paste rather than the tomatoes because I find sauces made with tomatoes too acidic; and I"

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