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candl1997-41356

La Mesa, California

Member since Sep 2010

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Reviewed bears brat

2 days ago on FoodNetwork.com

I don't know when they started allowing ratings and comments from people who obviously hadn't tried the recipe, but Food Network, please go back to that! This recipe sounds amazing!

Replied to sunny's nunya business meatloaf

Sep 15, 2014 on FoodNetwork.com

I just saw someone get a prize for the tip, "use cocoa powder instead of flour to dust the pan for baking chocolate cake". Everything old is new again.

Replied to Pumpkin Rice Pudding Recipe : Ellie Krieger : Food Network

Sep 14, 2014 on FoodNetwork.com

I was wondering about using quinoa, thanks for experimenting for me!

Replied to peach cobbler

Aug 30, 2014 on FoodNetwork.com

She talked about using other fruits, whatever's in season, as she was making it!

Replied to Garlic-Roasted Chicken and Root Vegetables Recipe : Giada De Laurentiis : Food Network

Aug 27, 2014 on FoodNetwork.com

Not exactly reinventing the wheel! Michael Symon showed this same basic recipe on the Chew!

Replied to Fusilli with Pea Pesto and Smoked Mozzarella Recipe : Giada De Laurentiis : Food Network

Aug 27, 2014 on FoodNetwork.com

I would also love to know what e original dish was! Seems like every ing. Giada added, she said was different!

Replied to lemon-mustard potato salad

Aug 27, 2014 on FoodNetwork.com

Try making sure you only use baby arugala, it gets more bitter as the leaves get bigger!

Replied to fresh fettuccine with figs, prosciutto and goat cheese

Aug 27, 2014 on FoodNetwork.com

I was wondering what to sub for the figs, hubb doesn't like. Carmelized onins are a great idea! Thanks!

Replied to sunny's easy chocolate apple pie cake

Aug 10, 2014 on FoodNetwork.com

Absolutely was

Replied to Buttermilk Mashed Potatoes Recipe : Ina Garten : Food Network

Feb 3, 2014 on FoodNetwork.com

I started a separate category for buttermilk recipes just for that reason!

Replied to Homemade Ricotta Recipe : Ina Garten : Food Network

Jan 24, 2014 on FoodNetwork.com

Claire Robinson has a ricotta recipe that's very similar, and she uses lemon juice for breakfast and dessert.

Replied to Pizza di Rotelle Recipe : Giada De Laurentiis : Food Network

Jan 24, 2014 on FoodNetwork.com

Giada says in the show, if you don't want to flip it, you can finish cooking it under the broiler!

Replied to Pizza di Rotelle Recipe : Giada De Laurentiis : Food Network

Jan 24, 2014 on FoodNetwork.com

Giada says in the show, if you don't want to flip it, you can finish cooking it under the broiler!

Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

She added the pasta water at the end, a ladleful at a time, tossing after each, to reach the right consistency, not too wet!"

Reviewed Cajun Stuffed Peppers

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I made it for brunch, with red bell peppers. I used Trader Joe's Harvest Grain Blend in place of the rice, and added extra couscous. I cooked them in 1 c. chicken broth, 1 c. white wine, and did not cook the bell peppers until adding them to the pan. I did let everything simmer a bit longer, and I also topped them with shredded ...

Reviewed Tomato Mac and Cheese

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted a really decadent mac and cheese for Valentine's Celebration, and this was it! Now, to be fair, I used different cheeses, I used an organic white cheddar "Rumlano", and Sun Dried Tomatoes and Basil Montchevre Goat Cheese. Then my husband and I got creative with herbs and spices. We added cumin, a bay leaf, and our favorite all-purpose se...

Reviewed Chile Cheese Casserole

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a hit, but I took note of the previous comments. I used twice as much chips, 5 whole eggs, did not measure the cheese or the cilantro, and used canned chilies with tomatoes rather than plain chilies, with a fresh chili added for good measure. I also made fresh guacamole to top it. I did also add a can of chicken, since I was cooking for ...

Reviewed Pumpkin Lasagna

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this yet, but I have some questions. How much pumpkin puree should you wind up with after straining, and is this step really necessary? Sounds good, though!""

Reviewed Jalapeno and Crab Stuffed Shrimp

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

He did not soak the onion, and only used 1 egg, not 2!"

Reviewed Hibiscus and Passion Fruit Cocktails

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not jasmine flower, hibiscus!"

Reviewed Bacony Breakfast Cupcake

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I need to try this, but I did not see him add bacon drippings to the icing. I will leave them out."

Reviewed Sausage, Red Pepper and Feta Frittata

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't wait to try this! Yum! Just reminding myself that he said to whip a lot of air into the eggs before you add in the other ingredients. Tomatoes would be good, as he suggested."

Reviewed Meat Lover's Stromboli

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried this yet, but the recipe doesn't say to tuck in the ends, like he did on the show!"

Reviewed Jambalaya

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't made this yet, but he roasted the "shredded chicken" by skinning it, topping w/fresh chopped basil, garlic and rosemary, 450* for 45 min., cool, then shred!"

Reviewed Dough Pulled Prosciutto Pizza

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Melted Leeks and Caramelized Onions, yum!"

Reviewed Citrus Parfait with Pineapple and Mango

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't tried this yet, but the creme fraiche/sugar mixture is supposed to be refridgerated"

Reviewed Plum Sangria

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

On the show, she didn't use all the pureed plum. How much did anyone use?"

Reviewed Three Cheese Red Bell Pepper Ravioli

Nov 22, 2010 in Food Network Community Toolbox on Food Network

On the show, he used a half stick of butter for the Chardonnay Sauce, not 1 T.!

Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

Nov 11, 2010 in Food Network Community Toolbox on Food Network

The recipe leaves out the sage in the butter! But this does sound so good!

Reviewed Mexican Chocolate Pecan Pie

Oct 27, 2010 in Food Network Community Toolbox on Food Network

This sounds awesome, but I think I'll use a pre-made graham cracker crust!

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