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Brooklyn, New York

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Reviewed Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Not a fan. The meatballs were flavorful but a little dry. In the interest of time, I used chicken sausage with feta and sun-dried tomatoes, and then removed them from the casings to make the meatballs. Either way, this recipe needs an egg added to the mixture to make it less dry. I didn't care for the gnocchi at all, but that may be just me since...

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