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candidajoan_12852949

Baton Rouge, Louisiana

Member since May 2010

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Reviewed Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not deviate from the recipe except for reducing the worcestershire sauce and I thought this recipe was a waste of lump crab meat"

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