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candicane16

Member since Feb 2012

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Reviewed rosemary pork tenderloin

1 day ago on FoodNetwork.com

Yummy! This made the whole house smell amazing. I only had regular bacon so I got creative and dipped it in maple syrup. It came out juicy and delicious. I will be making this again soon

Reviewed broccoli soup

Mar 2, 2014 on FoodNetwork.com

This recipe is a keeper! The soup has wonderful flavor. I had a lot of extra veggies on hand so I added celery to the mix. It's restaurant quality! We are finally experiencing some rainy weather here in California so I figured today was a good soup day. I'm glad I did!

Reviewed whiskey cream sauce

Feb 19, 2014 on FoodNetwork.com

I'm in love with this sauce, I could drink it it's so good! The key is to let the liquids reduce! This sauce always impresses my boyfriend, no matter how many times I make it!

Reviewed Pasta Primavera

Oct 16, 2013 on FoodNetwork.com

Soooo yummy! This is definitely a keeper. It's super simple to make and easily altered to fit the ingredients you have on hand. I roasted broccoli cauliflower carrots onions red bell pepper and garlic and added the tomatoes halfway through. The seasoning gives the sauce wonderful flavor. I tossed in some toasted pine nuts and basil at the end. Can't...

Reviewed Pasta Salad

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dressing is wonderful! Dont skip on the sundried tomatoes, they really make this dish! I used bell pepper, red onion, cucumber, cherry tomatoes, pine nuts and feta cheese! Yum!"

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely fantastic. If your sauce didn't turn out amazing than you may have done something wrong. Make sure you let the flavors blend together. It's important to let the liquids reduce! I also used a 28oz can of crushed tomatoes not a 32 oz. I make sure to season the sauce well. I added a few shakes of onion powder and garlic powd"

Reviewed Blonde Brownies

Jan 17, 2013 in null on Food.com

Yummy! My boyfriend was craving chocolate chip cookies and I wanted to make something a little different. These were a perfect compromise. It turned out like a gigantic soft chocolate chip cookie! I will definitely be making these again!"

Reviewed Neely's BBQ Sauce

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It is super easy and so tasty! I like how sweet and zesty it is! I also added a couple drops of liquid smoke. Fantastic!"

Reviewed Savoy, Lime and Cilantro Coleslaw

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is so yummy I can't stop eating it! It's a nice twist on coleslaw. I added in some sliced cucumbers, next time I think I will add in jalepenos! Even my picky mother (who doesn't like coleslaw) enjoyed it! Will be making this again. Thanks Tyler!"

Reviewed Shepherd's Pie

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy!! This recipe is fantastic! I had to stop myself from eating all of the filling before I finally got it in the oven! I used beef instead of lamb and it was still fantastic! I followed the recipe for the most part but I just love bold flavors so i added more tomato paste and worchestershire to taste. even the picky eaters will be coming back "

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