COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 05, 2012

My Activity

Reviewed You Won't Be Single For Long Vodka Cream Pasta

"This recipe is absolutely fantastic. If your sauce didn't turn out amazing than you may have done something wrong. Make sure you let the flavors blend together. It's important to let the liquids reduce! I also used a 28oz can of crushed tomatoes not a 32 oz. I make sure to season the sauce well. I added a few shakes of onion powder and garlic powd"

Jan 21, 2013 on FoodNetwork.com

Reviewed Blonde Brownies

"Yummy! My boyfriend was craving chocolate chip cookies and I wanted to make something a little different. These were a perfect compromise. It turned out like a gigantic soft chocolate chip cookie! I will definitely be making these again!"

Jan 17, 2013 on Food.com

Reviewed Neely's BBQ Sauce

"I love this recipe! It is super easy and so tasty! I like how sweet and zesty it is! I also added a couple drops of liquid smoke. Fantastic!"

Jan 4, 2013 on FoodNetwork.com

Reviewed Savoy, Lime and Cilantro Coleslaw

"This is so yummy I can't stop eating it! It's a nice twist on coleslaw. I added in some sliced cucumbers, next time I think I will add in jalepenos! Even my picky mother (who doesn't like coleslaw) enjoyed it! Will be making this again. Thanks Tyler!"

Jan 4, 2013 on FoodNetwork.com

Reviewed Shepherd's Pie

"Yummy!! This recipe is fantastic! I had to stop myself from eating all of the filling before I finally got it in the oven! I used beef instead of lamb and it was still fantastic! I followed the recipe for the most part but I just love bold flavors so i added more tomato paste and worchestershire to taste. even the picky eaters will be coming back "

Nov 17, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.