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Joined Date: Oct 13, 2007
Reviewed Fennel and Cabbage Slaw
"I made a few substitutions because of what I had on hand but it still was amazing! Cole slaw mix instead of red cabbage, and 1/3 balsamic with 2/3 regular white vinegar in place of the red wine vinegar. It was extra delicious served along the L'orange chicken from the same episode. Slaw lovers must try."
Reviewed Crispy-Skinned Chicken a l'Orange
"Delicious! But you must serve it with that fennel salad from the same episode. The tanginess of the acid in the slaw really cuts through the sweetness of the chicken. They truly compliment each other. I used boneless skinless for this and butterflied the breasts so I could skip the oven and do it all in the pan. Perfect."