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candace42

memphis, Tennessee

Member since Feb 2005

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Reviewed One-Pot Creamy Ranch Chicken Succotash

Feb 13, 2012 in Recipes on Cooking Channel

I too had a problem with the grease issue, However I substituted boneless skinless Chicken Thighs. I just browned the thighs until done so when I added them back to the pot they just had to warm up. It was so Delicious, we have added this to the family's "Fav" recipes. Thank you for this great meal :)""

Reviewed Homemade Ricotta with Apricots and Walnuts

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, This was sooo good I cannot stop eating it, this is so much better than store bought! I just love it. I am also from memphis, Tn. Go Claire, you nailed this!!! also I just used 2 cups whole milk and 1/2 c heavy cream & 1 tbl lemon juice. It was wonderfull!"

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