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canarymelon

Member since Sep 2013

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Reviewed Overstuffed Pattypan Squash

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! It has become a summer staple. It's also very versatile. I've used regular summer squash (biggish ones, so I could hollow them out) instead of patty pans. Sometimes, I don't even bother with the roasting, I just dice some summer squash (or zucchini, or what-have-you) and saute it with the corn and beans, etc., for a fresh, light,"

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