COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 24, 2012

My Activity

Reviewed Salted Caramel Cupcake

"Didn't want a super-complicated recipe, so I bought a boxed devils food cake mix for the cupcakes, then made the icing. A few tips: I reduced the butter to just 1 cup (2 sticks) and used 4 ounces of neufchatel to try and make the icing a little lighter. I brought these cupcakes to work for a co-worker's birthday and everyone agreed that if I had u"

Apr 23, 2013 on FoodNetwork.com

Reviewed Spanish Chicken and Potato Roast

"This could not have been an easier weeknight dinner. My boyfriend raved about it, and he is super picky! One thing I changed is that I didn't pre-roast the potatoes for 15 minutes like the recipe says, because the yukon gold potatoes I bought were only about 1 1/14 inches in diameter. I just roasted the halved potatoes and chicken together in the "

Mar 14, 2013 on FoodNetwork.com

Reviewed Stollen

"I have made this same recipe for the past four Christmases. It is a lovely, traditional bread, but as other reviewers hinted, it is best saved for an experienced bread baker. I omit the cinnamon sugar center and just make the fruit dough and braid it into a tidy loaf. For the 'candied fruit' part, I don't recommend using the gooey stuff at the gro"

Nov 24, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.