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Reviewed Aromatic Noodles With Lime Peanut Sauce

Dec 9, 2013 on FoodNetwork.com

Love it. Great with soba or udon noodles instead of spaghetti. Sauce is perfectly tasty without being too heavy. Win!

Reviewed Good Eats Roast Turkey

Nov 11, 2013 on FoodNetwork.com

I used this brine and roast recipe last Thanksgiving--it was my first time making a turkey all by myself. It turned out great! Brining really gives a way better flavor and moisture than basting. I didn't have all the ingredients--no allspice berries or sage--but it still turned out great. Definitely recommend this (also tip on turkeys: I had a 13...

Reviewed Mushroom Stroganoff with Goat Cheese

Oct 30, 2013 on FoodNetwork.com

I love this dish, except I don't add the goat cheese and I do add a dash or two of paprika.

Reviewed Corn Muffins

Oct 30, 2013 on FoodNetwork.com

Delicious, go great alongside a soup or stew, and so easy. Adding chives is a nice touch, if you reduce the sugar a bit.

Reviewed Crunchy Parmesan Chicken Tenders

Oct 30, 2013 on FoodNetwork.com

Really great, but you'll need to dip the tenders in beaten egg before breading, otherwise you'll just get a dusting of crumbs instead of full-coverage.

Replied to Crunchy Parmesan Chicken Tenders

Oct 30, 2013 on FoodNetwork.com

Also oven temperature should be about 425 otherwise they'll burn to a black crisp.

Reviewed Apple Pie

Oct 30, 2013 on FoodNetwork.com

Perfect apple pie. Couldn't ask for it to be any better.

Reviewed Quinoa With Garlic, Pine Nuts and Raisins

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious, great as a side dish for chicken or fish. Recommend using the low-sodium chicken broth."

Reviewed Maple and Mustard Glazed Salmon

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious glaze. Reduce the butter by half and you get more of a traditional "glaze" consistency instead of a thin marinade. Also, I simmer the ingredients for a few minutes to reduce the glaze. Complements salmon well."

Reviewed Salted Caramel Cupcake

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Didn't want a super-complicated recipe, so I bought a boxed devils food cake mix for the cupcakes, then made the icing. A few tips: I reduced the butter to just 1 cup (2 sticks) and used 4 ounces of neufchatel to try and make the icing a little lighter. I brought these cupcakes to work for a co-worker's birthday and everyone agreed that if I had u"

Reviewed Spanish Chicken and Potato Roast

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This could not have been an easier weeknight dinner. My boyfriend raved about it, and he is super picky! One thing I changed is that I didn't pre-roast the potatoes for 15 minutes like the recipe says, because the yukon gold potatoes I bought were only about 1 1/14 inches in diameter. I just roasted the halved potatoes and chicken together in the "

Reviewed Stollen

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this same recipe for the past four Christmases. It is a lovely, traditional bread, but as other reviewers hinted, it is best saved for an experienced bread baker. I omit the cinnamon sugar center and just make the fruit dough and braid it into a tidy loaf. For the 'candied fruit' part, I don't recommend using the gooey stuff at the gro"

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