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Joined Date: Nov 24, 2012
Reviewed Salted Caramel Cupcake
"Didn't want a super-complicated recipe, so I bought a boxed devils food cake mix for the cupcakes, then made the icing. A few tips: I reduced the butter to just 1 cup (2 sticks) and used 4 ounces of neufchatel to try and make the icing a little lighter. I brought these cupcakes to work for a co-worker's birthday and everyone agreed that if I had u"
Reviewed Spanish Chicken and Potato Roast
"This could not have been an easier weeknight dinner. My boyfriend raved about it, and he is super picky! One thing I changed is that I didn't pre-roast the potatoes for 15 minutes like the recipe says, because the yukon gold potatoes I bought were only about 1 1/14 inches in diameter. I just roasted the halved potatoes and chicken together in the "
"I have made this same recipe for the past four Christmases. It is a lovely, traditional bread, but as other reviewers hinted, it is best saved for an experienced bread baker. I omit the cinnamon sugar center and just make the fruit dough and braid it into a tidy loaf. For the 'candied fruit' part, I don't recommend using the gooey stuff at the gro"