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San Jose, California

Member since Jul 2004

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Reviewed Sweet Potato-Pecan Casserole

Dec 26, 2011 in Food Network Community Toolbox on

This was a hit at Christmas! I used Pumpkin Pie Spice, increased the pecans to 3/4 cup, & omitted the brown sugar. Everyone loved it (even those who don't like sweet potatoes). A real keeper!""

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