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Joined Date: Jun 30, 2010
Reviewed Giant Chocolate Chip Cookie Cake
"Great recipe! I modified the dough as recommended by other reviewers to include only 1.5 cups of butter which worked well. I used all whole wheat pastry flour and just 2 cups of dark chocolate mini chunks and no nuts. I did not have a pizza pan, but I was able to use a large oven safe plate."
Reviewed Lemon Yogurt Cake
"My family loves this cake. I have made it several times. It is so great that even with nonfat yogurt, whole wheat pastry flour, only 1/2 cup of sugar in the batter and no glaze, they still love it. I have made it in all shape pans, but a round cake pan is the easiest. "
"Excellent!I agree the recipe works better if you take the time to do all the extra vegetable prep. However, I just wanted fast gazpacho, so I just threw everything into the blender and cut the salt in half and voila!"