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campbellbrat

United States

Member since Mar 2007

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Reviewed Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Feb 26, 2014 in Recipes on Cooking Channel

The avocado bruschetta is so easy to make and insanely good!!! Heaven on earth!"

Reviewed Strawberry and Rosemary Scones

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was intrigued by rosemary in a sweet scone, so I tried it out of curiosity. Oh my word!!! They are unbelievably good! Brought them to church and got nothing but rave reviews. I didn't make hearts, but it's a cute idea I will use next time. It doesn't matter what shape you make them - they are going to be insanely good! I can always count on "

Reviewed Potato and Chorizo Tortilla

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Love it. Just like my grandmother from Spain used to make it - I added some cumin to make it a little more like my grandmother's recipe. I like it topped with heated pork n beans. My husband likes his pork and beans on the side. ""

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