"YUM. Seriously, just YUM. Excellent. I replaced 1/2 cup of the flour with whole wheat, and added about 3 tablespoons of vital wheat gluten. I will make this again and again and again and again and AGAIN. (A note comparing this to Panera;s tomato basil bread: The flavor is very close. The main difference is that the outer crust lacks the stick..."

"YUM. Seriously, just YUM. Excellent. I replaced 1/2 cup of the flour with whole wheat, and added about 3 tablespoons of vital wheat gluten. I will make this again and again and again and again and AGAIN. (A note comparing this to Panera;s tomato basil bread: The flavor is nearly identical. The only real difference is that the outer crust lack..."

"This didn't taste like Zax sauce to me at all - only like ketchup and mayo. I made it again, switching out the ketchup for tomato paste, tweaked the rest of the ingredient amounts, and added some lemon juice, a touch of corn syrup, and salt. The result was much closer to Zax sauce. Two stars because the recipe as written certainly doesn't taste BAD..."

"This didn't taste like Zax sauce to me at all - only like ketchup and mayo. I made it again, switching out the ketchup for tomato paste, tweaked the rest of the ingredient amounts, and added some lemon juice, a touch of corn syrup, and salt. The result was much closer to Zax sauce. Two stars because the recipe as written certainly doesn't taste BAD..."

"I hate to leave a negative review, but as written, I feel a two-star review is generous. The recipe is EXTREMELY sweet, and believe me, I love a good, sticky, sweet barbecue sauce - this is really more of a chutney than a barbecue sauce. It didn't taste BAD (although it is quite onion-heavy), but it isn't reminiscent of barbecue sauce at all, so I ..."

"I hate to leave a negative review, but as written, I feel a two-star review is generous. The recipe is EXTREMELY sweet - it's really more of a chutney than a barbecue sauce. It didn't taste BAD (although it is quite onion-heavy), but it isn't reminiscent of barbecue sauce at all, so I found the title misleading. The yield is also off - you won't ge..."

"I've never heard of donair meat before, and I really only tried it because the sauce sounded so strange to me. But WOW, is this good! I am a spicy-foods wuss, so I only used 1 tsp. cayenne; i was tempted to cut it to 1/2 tsp, but after trying it, I think it could use the full 2 teaspoons. The sauce definitely makes the sandwich, though I did add mo..."

"I needed to make hoagie rolls on the fly, and chose this recipe because it didn't require an hours-long starter. Although I like their texture, the flavor is really bland. They worked for my sandwiches, but I don't think I'll make them again. So sorry to be in the minority - they obviously fit the bill for most of the people here! Thanks for sharin..."