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camomocafy

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Reviewed Classic Deviled Eggs

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been making deviled eggs like this for years. Never measured it out before but when I followed this recipe the filling came out too runny with too much of the vinegar flavor. I think I'll just stick to eyeballing it. That seems to work better. If you like a thicker texture try doing this with slightly less mayo and vinegar. "

Reviewed Classic Deviled Eggs

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been making deviled eggs like this for years. Never measured it out before but when I followed this recipe the filling came out too runny with too much of the vinegar flavor. I think I'll just stick to eyeballing it. That seems to work better. If you like a thicker texture try doing this with slightly less mayo and vinegar. "

Reviewed Classic Deviled Eggs

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been making deviled eggs like this for years. Never measured it out before but when I followed this recipe the filling came out too runny with too much of the vinegar flavor. I think I'll just stick to eyeballing it. That seems to work better. If you like a thicker texture try doing this with slightly less mayo and vinegar. "

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